Ingredients: pork, water, sea salt, spices, raw sugar
 | SUITABLE FOR GLUTEN-FREE DIETS? Yes
Note that the package is coated with a grain-based talc (corn) as a processing aid. |
Conventional
Heat sausage in preheated 400°F oven on shallow baking pan for times shown, or until heated through.
FROZEN: 10 to 11 minutes
THAWED: 6 to 7 minutes
Microwave
Heat sausage on MEDIUM (50% power), using microwave-safe plate lined with white paper towel, for times shown, or until heated through.
3 LINKS FROZEN: 1-1/4 to 1-1/2 minutes
6 LINKS FROZEN: 2-1/4 to 2-1/2 minutes
10 LINKS FROZEN: 3-1/2 to 3-3/4 minutes
3 LINKS THAWED: 45 seconds to 1 minute
6 LINKS THAWED: 1-1/4 to 1-1/2 minutes
10 LINKS THAWED: 1-3/4 to 2 minutes
Pan Fry
Heat sausage in skillet over medium heat for times shown, or until heated through. Turn occasionally for even heating.
FROZEN: 11 to 12 minutes
THAWED: 8 to 9 minutes
<< Previous
Back to List
Next >>
|